![]() However, no matter how much citrus juice you use, eventually, your bananas WILL turn brown. A little lemon juice or orange juice works great to keep your bananas looking bright and yellow for longer! You’ll want to toss the bananas in a little citrus juice before layering them with the pudding. You’re looking for bananas that look ready to eat that day! This recipe calls for the freshest bananas because they provide the best texture and flavor! How to Keep Bananas from Turning Brown in Banana Pudding: When choosing bananas for this recipe, find ripe bananas with no brown or green spots. What bananas are best for Banana Pudding? Chill, serve and enjoy! All that “easy work” needs to result in you putting your feet up and enjoying a nice bowl of creamy homemade banana pudding!.You’ll layer Nilla Wafers, bananas and pudding and then repeat again! Both will look pretty and make sure each guest gets a little bit of everything in each bite. Layers! Serve your banana pudding in a casserole dish or trifle dish.It’s a matter of taking a boxed pudding mix and elevating it to the most delicious pudding you’ve ever tasted! That will require adding in a few extra ingredients. There are three easy steps to making the BEST banana pudding recipe! I always sneak a few while I’m preparing this recipe. Vanilla Wafer Cookies : I love preparing this dessert because I get to keep a box of Vanilla Wafer Cookies next to me the whole time.Sliced Bananas : Of course, you could not make banana pudding from scratch without bananas! Choose bananas that look fit for a photo shoot – no brown or green spots.This thick banana pudding will call for cool whip in the pudding and on top of it! Including the cool whip instead of real whipped cream will help stabilize the pudding without the cream melting into a puddle. Cool Whip, Thawed : I won’t lie, when cool whip is involved, it is always my favorite part of the dish.We’re trying to keep this easy, so whichever one you prefer will be just fine! Vanilla Extract : It really doesn’t matter if you use real or imitation extract for this recipe.Milk : I always prefer to make my desserts with whole milk, however, any percent will work.Our goal is fewer pans and fewer dishes! This creamy banana pudding recipe will be ready to eat in no time when you make use of the instant pudding mix. ![]() ![]() Instant Vanilla Pudding Mix : Be sure to choose instant vanilla pudding and not cooked.Sweetened Condensed Milk : Sweetened condensed milk adds a delicious honey flavor and is one of the key ingredients to thicken up the banana pudding.Pro-tip! Take the cream cheese out of the fridge 20-30 minutes before you start preparing this dish. Cream Cheese : This recipe is much easier to make when the cream cheese is already at room temperature.What you’ll need for this Banana Pudding Recipe: This creamy banana pudding recipe is fun for our family to share with everyone at our dinner table. It is a wonderful treat that will please all ages. This is a classic pudding that brings the familiar flavors of banana and vanilla wafers to a whole new level! What makes this easy banana pudding with cool whip recipe so special is it isn’t made with artificial banana flavoring. Not to mention, once you’re done it is quite beautiful! Take it along with you to a party and you’ll be sure to grab compliments from everyone who tries it. Its fresh taste goes great to finish off a picnic or after a cozy holiday meal. Our family thinks this is the best banana pudding recipe around. Layering the pudding, bananas, vanilla wafer cookies, and of course, cool whip makes for a great make ahead dessert, leaving your kitchen clean and orderly for company!! Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze. Banana pudding is a Southern classic that can always be found for dessert at a family gathering.
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